Exclusive Buffalo Clad provides even and consistent heat transfer that is fast, efficient, and saves energy. The adjustable air ventilator makes sure the soup, or any liquid contents will not overflow and enables a “New Concept of Healthy Cooking - Waterless Cooking” locking in all the flavor and nutrition. Don't want to use the big pot all the time? Cooking with saucepot is versatile! Water-free blanched vegetables, simple egg soup, 8-minute glutinous oil rice, and candied sweet potatoes all can be done in under 5 minutes.