Buffalo Clad woks are designed to heat up quickly, reducing energy usage and the time it takes to prepare a meal. The wok is equipped with an exclusively designed ventilator that is easily adjustable to suit all your cooking needs. The traditional round bottom design of this wok allows you to smoothly manage the food you are cooking. Its non-stick surface uses no chemical coatings, is very easy to clean, and extremely durable. The modern design of the Buffalo Clad Wok enables you to use less oil than a traditional wok and provides you with a much healthier way of cooking and lowers the risk of cardiovascular disease. Do you want to perfectly cook pan-fried fish? 40cm will be the right choice for you!