• Heat source from above and below.
• Energy regulator control of element (heating from below).
• Crumb / drip tray.
• Full size pan (65mm deep) with full size perforated and spiked pan (25 mm deep).
• Maximum pan depth 65mm.
• Adjustable feet.
• Stainless steel construction.

Description

• Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist. The perforated and spiked pan keeps the meat secure for carving, whilst the larger pan sitting underneath contains the water to produce steam and collects any fat drippings.