Application

• CTX conveyor ovens are designed to cook, bake or broil in high volume with consistent quality results.

Standard features

• Self- cleaning.
• Electronic touch control.
• Temperature range 200F to 900F.
• Belt speed from 1 to 60 minutes.
• Manager control lockout.
• Belt direction electronically controlled through keypad.
• Separate left and right bottom and top heat zones.
• Entrance and exit trays.

Options

• 50/50 Split Belt.

General information

• Heavy-duty, electric, conveyor ovens consist of a cooking chamber, equipped with 18” wide stainless steel chain link belt.
• Overall dimensions are W59” x D39-1/8” x H17-15/16”.
• Oven chamber is W31” x D22-1/4” x H51⁄2”.
• Ovens may be stacked three high on a short base.

Construction

• The outer body is constructed with 18-gauge stainless steel.
• The oven chamber is constructed of 16-gauge aluminized steel.
• Infrared heat emitters are enclosed in high-strength thermal conductive steel plates that form the upper and lower housing of the oven chambers.

Insulation

• The oven is fully insulated on all four sides and top with high temperature insulation.

Electrical

• Ovens can be ordered for 208VAC,240VAC, 230VAC, 380VAC or 400
• VAC electrical utilities.
• The ovens are wired for either 1-phase or 3-phase electrical connection on 208 and 240VAC.
• Ovens can be field converted to single phase.
• Electrical cord knock-out is provided on the lower left-hand rear side panel of the oven.
• An access panel on the rear of the oven available for making electrical connections.

Heating

• Heating is accomplished with four (4)infrared emitters.
• Two infrared emitters are located above and below the conveyor belt.
• When food product is placed on the conveyor belt, it cooks as it passes between the top and bottom emitters.
• Oven operates coolly, quietly and requires minimal ventilation.

Controls

• The oven is controlled by a microprocessor, which includes a time/date clock for automatic turn “ON” and turn “OFF”, an energyconserving standby mode.
• The oven has a power circuit breaker and a manual “ON/OFF” switch.

Menu select

• The patented MenuSelect® feature allows the operator to preset up to ten (10) different time and temperature combinations into the control that can be recalled by pressing the appropriate preset key, then the computer automatically adjusts time (belt speed) and temperatures.
• Aready message is displayed when the desired temperatures are reached.

Warranty

• Warranted for one year covering parts and labor under the “No Quibble” warranty. USA only.