Principle middleby
Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens.  All PS640 WOW! ovens are designed to cook 30% faster than other conveyor ovens. The Hearth Bake Belt produces a “deck oven” bake. The pizza is placed directly on the tightly meshed belt and cooks with impingement and conduction heat. This surpasses the use of screens and gives the user a superior advantage over other conveyor ovens. Operationally, the conversion from a deck oven to this system is seamless

Standard features

• Impingement Plus! low oven profile and dual airreturn.
• Patented EMS energy Management Systemreduces gas consumption and increases cooking efficiency.
• 40-1/2” (1029mm) long cooking chamber.
• 33-1/2” (851mm) wide, 76-1/2” (1943mm) longconveyor belt.
• Energy management system the PS640 WOW!TM oven features an energy management system (EMS) that automatically reduces gas consumption.
• Touch screen control can be programmed in one energy saving mode.Automatic “energy eye” saves gas when no pizzas are in the oven.

Optional features

• Hearth bake belt* for a deck oven crust.
• Split belt - two 15” (381mm) belts with individuallyadjustable speed settings.

Cleanability

• PS640 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly.

Easily serviced

• Control compartment is designed for quick and easy access.

Ventilation

• For installation under a ventilation hood only.