Transport yourself to the centro storico district of Naples with the authentic taste of the pizzas from the Lincat twin-deck electric pizza oven.

• Ideal for restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments.
• Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries.
• Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 400°C.
• Independent controls for each deck. Independently controlled top and base of oven compartment for each deck.
• Thermostatic control and temperature display gauge to monitor oven temperature more accurately.
• Fully insulated doors for energy efficiency and safe operation.
• 20 minute audible timer.