• The professional electric rotisserie RBE 80 Q can roast 4 large free range chickens or 8 pieces of poultry on 2 spits. This very compact vertical grill is particularly suitable for small butcher’s shops, food-trucks and traditional restaurants.
• This electric rotisserie is equipped with 6 infrared quartz ramps with independent regulation by 4-position switch. The infrared quartz tubes spread a radiation of 1050°C on the meat to be roasted. They thus ensure a cooking at core of poultry or pieces of meat (game, leg of lamb, roast etc.).
• Boths spits of the rotisserie are driven by an independent and ventilated motor.
• A large juice-collecting tray receives the cooking juices. It can also keep warm some potatoes which are well watered by the juice of chicken roasted on spit.
• The professional electric rotisserie RBE 80 Q is easy to clean: the juice tray is completely removable and washable in a dishwasher. The spits are removed by hand or with 2 hooks.
• Customize your electric rotisserie with Roller Grill accessories!
• The English spit B3 is used to cook steaks and pieces of poultry.
• The 100mm high feet (CE / UL-NSF) raises your vertical grill to make it easier to clean underneath the rotisserie.
• The support table with wheels and brake system (TS1: 805 x 345 x 710mm) makes your rotisserie particularly mobile.
• Features: 2 spits, 2 infrared quartz tubes, tube protection, halogen lighting, juice tray, switches for spits, commutators, ventilated motors, pilot lights. Delivered without any accessory.
• Options: Incoloy heating elements (RBE 80 B = 5.6kW).

Dimension	W940 x D450 x H845mm
Capacity	8 (poulets)
Power	220V / 50Hz / 44000W
Weight	53Kg
Warraty	1 year
Certification
Made in	France

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