Standard features

• Selection dial and digital display.
• 50 recipes each holding up to 10 steps.
• Reversible fan with 9 adjustable steps.
• 2-step safety handle for optimum safety.
• Manual humidity pulsing.
• Automatic cooling function.
• Semi-automatic cleaning program.
• Error registration system.
• Intergrated handshower.
• 2-pieces rack.
• IPX5 protection.
• Easily detachable door seal.
• Table model prepared for stand.
• Steam technology: injection steam.
• 2- step door handle for maximum safety.
• Optional door hinging, left (standard) or right.
• Timer function with current time, date and timer.
• Cabinet and oven chamber in BS 304 S 31 stainless steel.
• Reversible fan ensures perfect baking and results.

   

Cooking modes

• Hot air (Convection) (30 - 300°C).
• Steaming (30 - 130°C).
• Low-temperature steaming (30 - 100°C).
• Forced steaming (130°C).
• CombiSmart®, 10 steps humidity control (30 - 250°C).
• Cook & Regen (30 - 180°C).
• Proving, with automatic humidification (30 - 40°C).
• Preheating (30 - 300°C).

Addition features for standard models

• Multipoint temperature probe.

Visual cooking oven capacity

• 10-tray combi oven (1/1 GN, 65mm U) or
• 8 tray combi oven (1/1 GN, 85mm U) or
• 8 tray bakery oven (400x600 EN, 85mm L).
• Portions: 150.
• Potatoes: 40/32 kg.
• Vegetables: 25 kg.
• Rice: 10 kg.
• Roasts:30-35 kg.
• Chickens: 24 pcs.
• Rolls per sheet: 15 pcs.

User Interface

• Digital control with selection dial interface.

Modes of Operation

• Manual programming.
• Preset recipes.

Safety Details

• 2-step safety handle for optimum safety/ 2 hatch for roll-in models.
• Automatic disconnection of fan motor.
• Ventilated, heat-reflecting glass in oven door.
• CTD Cool Touch Door (65°C max outside temp.).
• Door hinging with lock positions at 100° and 180° (not available on roll-in models).
• Runners with stop for optimum safety.
• Integrated drip tray in stainless steel.
• AFS Auto Flush System in steam generator.
• Indication of water shortage in steam generator.
• Thermoswitch.