Principle

Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.

General Information

• The PS520 conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required.

Standard features

• Patented EMS energy management system* reducesenergy consumption and increases cooking efficiency.
• 20” (508mm) long cooking chamber with18” (457.2mm) belt.
• 42” (1066.8mm) long, 35”(189mm) deep, and21-3/ 4”(552.4mm) high overall dimensions.
• Furnished with 4” (101.6mm) legs.
• Stackable up to three high.
• Microprocessor-controlled bake time/conveyor speed.
• Stainless steel front, sides, top and interior.
• Reversible conveyor direction.
• 12”(304.8mm) extension tray.

Optional features

• 6” (152.4mm) extension tray
• Stand with casters
• Extended warranty available

Conserves energy

• Unit incorporates a patented Energy Management System - EMS.
• Middleby ovens provide very efficient heat transfer to product.
• Energy is conserved as air is recycled from heater to product, with minimum loss.
• Oven is cool to the touch.
• Cleanability.
• PS520 Ovens are designed for easy cleaning.
• Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.
• Easily Services.
• Control compartment is designed for quick and easy access.