Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. The ENERGY STAR® rated H55 fryer saves thousands of dollars annually on energy costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide because their efficient, state-of-the-art heat transfer system, precise controls and durability have stood the test of time. Infrared burners and blower system delivers an ultra-refined air-gas mixture so the fryer operates well in any gas application such as at high altitudes, in environments where air circulation is sub-optimal or when the heating value of the gas is diminished. The split-pot model has all of the features and options of the full-pot H55 and gives the operator the discretion of using only half the fryer. The optional stand-alone spreader cabinet can include a holding station with heat lamp option. The holding stations are available with cafeteria-style pan or scoop-type pan. *Liter conversions are for liquid shortening @70°F.
Two twin
Boil-out temperature control
Infrared burners: 80,000 Btu/Hr. (20,151 kcal) (23.4 kw) input
50-lb oil capacity
Deep cold zone with 1-1/4" IPS ball-type drain valve
Stainless steel frypot, front, door, and backsplash/flue cover with aluminized sides
CM3.5
Open-pot design (split or full), easy to clean
Drain safety switch on all Frymaster filter system fryers
14" x 15" x 4-1/2" (35.6 x 38.1 x 11.4 cm) per full frypot 6-1/2" x 15" x 4-3/4" (16.5 x 38.1 x 12.1 cm) per split frypot
3/4" (1.91cm) (NPT) gas connection
Electronic ignition
80,000 Btu/hr. (20,151 kcal) (23.4 kw)
8-1/2" (22 cm) adjustable legs
Automatic
Center-mounted, RTD 1° compensating temperature probe