• Designed for medium-duty operations, ideal for medium-size restaurants.
• Reliable, user-friendly and easy to clean.
• AISI 304 stainless steel body.
• Powerful, air-cooled motor with oil bath gear box reducer.
• High-performance and easy to remove kneading paddle.
• Interlocked stainless steel lid.
• Convenient removable funnel to add liquid ingredients during processing.
• Stainless steel worm, head and ring.
• Bowl made of anodized aluminium.
• Full availability of any kind of dies.
• IP 67 stainless steel controls.
• Forced air-cooling system for heavy-duty use.

Options

• Variable-speed pasta cutter.
• Optional kit for "penne" die.
• Ravioli maker and molds.