• This 28 L vertical oven with 6 levels is used for cooking or reheating
• Viennoiseries (croissants, chocolate buns, brioches)
• Pastries (tarts, cookies)
• Ready made dishes (lasagne, baked potatoes), fresh, frozen or pre-raised
• savouries, (puff pastries, pizza, quiche). Temperature rise: 270°C in 12’. Homogeneous cooking thanks to ventilation holes ensuring a perfect circulation of the air. Double-glazed vertical door. Reinforced insulation. Especially recommended for baking pre-raised deep-frozen products:
• Raised frozen croissants in 16 min., th. 180°C
• Raised frozen rolls in 18 min., th. 220°C
• Fresh raised chocolate buns in 16 min., th. 200°C.

Features

• commutator-thermostat (0-270°C), fan, pilot lights, removable stainless steel grid holders with 5 levels, 2 punched plates (255 x 310mm), pastry tray.