Design / description : 
Gastronorm, 60 mm deep: 6x 1/1 GN 
Gastronorm, 65 mm deep: 5x 1/1 GN 
Meals per day: 30-80 (1/1 GN)

• Manual operating concept
• 6 basic cooking methods: 
  - Hot air 30-300 ° C 
  - Soft steam 30-300 ° C 
  - Steam 100 ° C 
  - Rapid steam 101-130 ° C 
  - Combi steam 30-250 ° C 
  - Regenerate 30-180 ° C
• 5 fan speeds
• ClimaSelect for a perfect product-specific oven climate
• StepMatic function for freely combining the basic cooking methods
• 100 program places for your own cooking programs
• Hygienic oven door with triple insulating glazing
• DynaSteam: economically and ecologically responsible steam dosing
• Ready2Cook
• Single point core temperature probe
• AutoShower
• Manual cleaning program
• USB interface
• Seamless suspension frame